NEW · 一家村食堂 canteen now open at Marina Bay Link Mall — breakfast from 7:30am  See the menu
Homegrown in Raffles Place · since The Arcade

Big bowl.
Big flavour.
Zero fuss.

Singapore's one and only original Arcade fish soup — authentic, umami broth, fresh fish, served fast in the middle of the CBD. Plus double-boiled tonic soups from Yi Jia Chun 一家村.

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6 OUTLETS IN THE CBD·ON GRABFOOD & FOODPANDA·FAMILY-RUN SINCE 2003
A bowl of Arcade fish soup made creamy with evaporated milk — sliced fish, fried fish, tofu, cabbage, tomato and thick beehoon, with milk splashing over the rim
Frozen & Bottled 冷冻 · 瓶装

Take the flavours home

Our fried garlic, chilli, broth and marinated batang — bottled and frozen so you can cook the Arcade taste in your own kitchen. Self-collect saves 5% at $40+ and 10% at $80+.

AFS Signature Fried Garlic poster — a tub of crispy fried garlic, 160g, $7, no preservatives added, 100% hand made
AFS Signature Chilli poster — a jar of house chilli with fresh chillies, 250ml, $6
Original AFS Signature Broth poster — a pouch of fish broth, approx 750ml, $5, no preservatives added
AFS Signature Marinated Batang poster — sliced marinated batang on a plate, approx 200g, $12
Order frozen & bottled

The 2026 fish soup menu board

Arcade Fish Soup 2026 menu board. Three broths: Original, authentic and clean; Mala, bold, spicy and addictive, add $1.50; Tomato, rich and tangy, add $1.50 — or add milk to make it creamy. Fish: sliced fish 白鱼, fried fish 炸鱼 or mixed fish 双鱼. Size: regular 中 $9.00, large 大 $11.00. Extras: scallops 带子 $2.00; toufu 豆腐 $0.50; veg 蔬菜 $0.50; tomato 番茄 $0.50; sichuan vegetable 四川菜 $0.50. Carbs: white rice 白饭 $1.00, brown rice 糙米 $1.00, thick beehoon 米粉 $1.00. No service charges, GST included.
The board at every 鱼汤 counter. Pick your fish, your broth, your carbs and your add-ons. Tap to view it full size →
Arcade Fish Soup 2026 menu board, full size. The same board described above.
Our Story 我们的故事

From a kampung to the CBD

Mdm Goh Guat Lan started out in the 1980s at Chinatown Point, one of Singapore's very first food courts, selling hotplate noodles and claypot dishes like herbal chicken soup and curry chicken under the name Hup Lee 合利. Customers kept coming back for that full, umami, shiok flavour, and she cooked her way through food courts all through the 90s. In 2003 she landed at The Arcade and opened Hup Lee Eatery, selling mixed rice and a fish soup with no name — the bowl that became Arcade Fish Soup. In 2005 came Yi Jia Chun 一家村, with herbal soups and curry chicken, named for her kampung in Mandai. Today her sons Eric and Wei Sheng carry it on, and you can still get the original bowl at The Arcade.

About that name: village is cun 村 in Hanyu Pinyin, so “Chun” started as a typo on the company registration. Chun is also the name of Eric's father, so the family kept it.

1980s
HUP LEE BEGINS
2003
THE ARCADE
2005
一家村 OPENS
The family behind Arcade Fish Soup outside the original stall at The Arcade

The family behind the bowl

Mdm Goh Guat Lan has been cooking since the 1980s. Today her sons Eric and Wei Sheng run the brands across the CBD — same broth, same bowl, same stubbornness about doing it properly.

Find Us 门店

Across Marina Bay

6 spots in the CBD, plus delivery on the east side.
Hours shift on public holidays and the last Friday of the month
 — WhatsApp us to check before you head down.

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★ THE ORIGINAL · WHERE IT BEGAN 元祖店

The Arcade · Hup Lee 合利

#01-35/36 · 鱼汤 · since 2003
11 Collyer Quay, The Arcade, S049317 — Hup Lee Eatery, where the first bowl of fish soup was served in 2003, and where you can still get it today.
Mon–Fri 10:30am–3:30pm · closed weekends & PH
Open in Maps →

The Sail @ Marina Bay

#B1-02 · 鱼汤
2 Marina Boulevard, S018987
Mon–Fri 10:00am–7:30pm · last Fri to 3:30pm · closed wknds & PH
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Marina Bay Link Mall

#B2-68/69 · 鱼汤
8A Marina Boulevard, S018984
Mon–Fri 10:00am–7:30pm · last Fri to 3:30pm · closed wknds & PH
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Asia Square Tower 2

#02-06 Food Garden · 鱼汤
12 Marina View, S018961
Mon–Fri 10:00am–7:30pm · last Fri to 3:30pm · closed wknds & PH
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Marina One · The Heart

#B2-40 · 鱼汤
5A Straits View, S018935
Mon–Fri 10:00am–7:30pm · last Fri to 3:30pm · closed wknds & PH
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Marina Bay Link Mall · 一家村 靓汤

#B2-04 · 靓汤 soup
8A Marina Boulevard, S018984
Mon–Fri 10:00am–7:30pm · last Fri to 3:30pm · closed wknds & PH
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Marina Bay Link Mall · 一家村 食堂

BREAKFAST
#B2-04 · 食堂 canteen
8A Marina Boulevard, S018984
Mon–Fri 7:30am–3:30pm · closed wknds & PH
Open in Maps →
A note on hours: opening times can change with public holidays and the last Friday of the month. For the latest, WhatsApp +65 8566 9077 before you head down.
Questions 常见问题

Good to know

Where are your outlets and what are the opening hours?

We're across six CBD locations: the original at The Arcade · Hup Lee (11 Collyer Quay), plus The Sail @ Marina Bay, Marina Bay Link Mall, Asia Square Tower 2, Marina One · The Heart, and our 一家村 counters at Marina Bay Link Mall #B2-04. The mall fish-soup counters open Monday to Friday, 10:00am to 7:30pm, closing at 3:30pm on the last Friday of the month, and are closed on weekends and public holidays. At #B2-04 the 食堂 canteen runs 7:30am to 3:30pm while the 靓汤 soup counter keeps the same 10:00am to 7:30pm hours. The Arcade original, the first stall at Hup Lee, opens Monday to Friday, 10:30am to 3:30pm, and is closed on weekends and public holidays. WhatsApp +65 8566 9077 if you're unsure.

Do you cater for offices and events?

Yes. Beehoon breakfast sets have no minimum when you self-collect at Marina Bay Link Mall #B2-04. Lunch and event catering — fish soups, double-boiled tonic soups and Canteen bento — starts at a $100 minimum per order. Self-collect is free; delivery is available within 2km on orders of $100 and up, adding 10% of the subtotal. Build your order on the site and we confirm the final quote by WhatsApp before you pay.

Can I buy your broth, chilli or fried garlic to take home?

Yes — our frozen and bottled range covers fried garlic ($7), chilli ($6), frozen broth ($5) and marinated batang ($12). Self-collect orders get 5% off at $40 and above, and 10% off at $80 and above. Delivery is available at $1 per km, confirmed after you order.

How do I place an order?

Build your order on the catering or frozen page and send it to us on WhatsApp at +65 8566 9077 — the message is written out for you, you just hit send. We reply to confirm availability and your final quote, usually the same day. For a normal bowl, just walk up to any outlet, or order through GrabFood or Foodpanda.

What makes your fish soup different?

The broth is boiled fresh daily rather than held over. Mdm Goh Guat Lan has been cooking for food-court crowds since the 1980s, and the fish soup began in 2003 as a stall with no name at her Hup Lee Eatery in The Arcade. You can still get the original bowl there today.

Hungry yet?

Catering a meeting or a big team lunch? Build a catering order → Or WhatsApp us for anything else — it's the fastest way to reach the family.

WhatsApp +65 8566 9077 ORDER ON GRABFOOD ORDER ON FOODPANDA
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